Tuesday, April 8, 2014

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American Chopsuey

American Chopsuey


Ingredients:
  • Egg noodles 1 packet
  • Prawns cleaned 1 cup
  • Boneless chicken 1 cup
  • Salt ½ tsp
  • White pepper ½ tsp
  • Soya sauce 1 tbsp
  • Corn flour 1 tsp
  • Carrot 1 (cut into juliennes)
  • Capsicum 1 (cut into juliennes)
  • Onion 1 (cut into juliennes)
  • Green onion leaves ½ cup
  • Cabbage 1 cup
  • Egg 1 (half fry for garnish)
  • Oil 2 tbsp
  • Ketchup 4 tbsp
  • Salt ½ tsp
  • Stock ½ cup
  • Crushed garlic 1 tbsp
  • Vinegar 2 tbsp
  • White pepper ½ tsp
  • Corn flour 1 tbsp (dissolved into 2 tbsp water)
  • Chilly garlic sauce 3 tbsp
  • Sugar 2 tbsp
  • Chinese salt ½ tsp
Method
  • Marinate prawns and chicken with salt, white pepper ½ tsp each, soya sauce 1 tbsp and corn flour 1 tsp.Boil noodles for 5 minutes, strain and deep dry in batches till crisp.Heat oil sauté crushed garlic, add in marinated chicken and prawns with all above seasonings, also add in the vegetables, sauté for 2 minutes, add stock when boiling when thicken gravy with corn flour paste. Spread gravy over fried noodles in a platter. Top with fried egg and serve.

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