Friday, April 11, 2014
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Chicken Casserole
Ingredients
Chicken Casserole
Chicken Casserole
Ingredients
- Chicken thigh piece ½ kg
- Oil 3 – 4 tbsp
- Onion sliced 1
- Garlic chopped 3 – 4 cloves
- Red capsicum sliced 1
- Orange juice 1 cup
- Tomatoes boiled 2
- Thyme ½ tsp
- Black olives chopped ¼ cup
- Salt to taste
- Black pepper ground ¼ tsp
Method
- Heat 3-4 tbsps of oil in a wok and fry 3-4 cloves of garlic along with 1/2kg boneless chicken drumsticks .Fry until the chicken turns golden in color.Add 1 chopped red capsicum, salt as required, 1/4tsp black pepper powder,1 chopped onion, 1/4cup black olives, 2 chopped tomatoes , 1/2tsp thyme. Cook for 2-3 minutes.Add 1 cup orange juice, cover and cook for 6-8 minutes.Uncover the wok and increase the flame. Cook until the mixture dries.Serve with boiled rice or pasta.
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