Tuesday, April 29, 2014
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Jhat pat sada pulao
Ingredients
Jhat pat sada pulao
Jhat pat sada pulao
Ingredients
- Rice 750 gm soaked for 30 minuets
- Chicken 1 kg 16 pieces
- Brown onion ½ cup
- Bay leaf 1
- Black cardamom 2
- Green cardamom 2
- White cumin 1 tsp
- Black cumin ½ tsp
- Cinnamon 1 inch piece
- Cloves 6
- Black pepper 6
- Oil ¾ cup
- Ginger garlic paste 1 tbsp heaped
- Salt 1 tsp + 1 tsp heaped
- Coriander crushed 1 tbsp
- Anise seed grinded 1 tsp
- White cumin roasted and crushed 1 tsp
- Kewra water 1 tbsp
- Mace ¼ tsp
- Nutmeg ¼ tsp
- Green cardamom ¼ tsp
- Oil ¾ cup
- Yogurt 1 cup
Method
- Heat oil ¾ cup, add brown onion with whole spices and chicken fry well add ginger garlic paste with 1 cup yogurt, salt, all the dry seasonings and 4 to 5 cups water, cover and cook till chicken, add another tsp of salt with soaked rice, cover and cook on fast flame for 10 minutes when waters tarts drying, lower flame and leave it on dum, lastly add grinded mace, nutmeg, green cardamom powder and sprinkle Kewra.
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