Sunday, March 9, 2014

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Biryani Raita Vengaya Pachadi Onion Raita

Biryani Raita
Ingredients
Minced onion – 2 nos
Tomato chopped ( seed and pulp removed) – 1 no
Thick curd / yoghurt – 1 cup
Salt to taste
Coriander leaves chopped – 1 tbsp
Onion and Tomato Raita
Method

1.     In a bowl combine all the ingredients, mix well and serve.

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