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Mango squash

• Mango Puree 1 kg
• Sugar ½ kg
• Citric acid 2 tbsp
• Meta bisulphate 1/8 tsp
• Water 1 kg

• Peel, chop and blend mangoes into a puree. Mix with sugar, water and strain the juice with a plastic sieve add citric acid and meta bisulphate, dissolve each separately in ¼ cup water add both to the juice mix well fill in sterilized bottles, shake the bottle daily use after a week.