Sunday, March 16, 2014

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Duhan Dahi Gosht

Duhan Dahi Gosht


Ingredients
  • 1 kg mutton
  • ½ kg yogurt
  • 1 cup clarified butter
  • Few coals
  • 6 to 8 green chilies
  • 1 tbsp red chili flakes
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1 tbsp mustard seeds
  • 1 tbsp crushed fennel seeds
  • 2 tbsp ginger garlic paste
  • Salt to taste
Ingredients for garnishing
  • Fresh coriander
  • Ginger
Method
  • In a pan, heat 1 cup clarified butter and sauté 2 tbsp ginger garlic paste. When it turns golden brown, add 1 kg mutton and allow cooking. When mutton begins to change color, add ½ kg yogurt, 6 to 8 crushed green chilies, 1 tbsp red chili flakes, 1 tbsp cumin seeds, 1 tbsp mustard seeds, 1 tbsp crushed fennel seeds, salt to taste and 2 glasses of water and allow cooking. Stir quickly on high flame when meat is tender. Then place few pieces of coal on an aluminum sheet and place inside the cooking pot. Put on the lid and allow simmering for 5 minutes. Garnish with fresh coriander and ginger. Delicious Duhan Dahi Gosht is ready to serve.
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