Thursday, May 15, 2014

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Cooking Turkey for Chickens! A Two Part Thanksgiving Turkey Tutorial

By knowing just a few basic tricks, you can guarantee yourself a moist, delicious, and beautiful Thanksgiving turkey every time. The two videos posted below were done last year, and according to the many emails and comments I got, they proved very helpful to lots of your fellow foodwishers.

If you dont have one, make sure you buy a meat thermometer before thanksgiving. Theyre only a few dollars, and on Thanksgiving at least, its the most important tool in the kitchen. Other than that, these turkey and sauce techniques dont require any special skills or equipment, and you probably have everything you need
already.

As I said in the original post, with these videos you can proceed with confidence, joy, and the knowledge that since you are cooking the turkey you wont have to wash any dishes! See you on the couch. Enjoy!

Thanksgiving Turkey Part 1: Prepping and Roasting



Thanksgiving Turkey Part 2: Its All About the Gravy



To get the ingredients, use these links from the originals posts for Part 1: Prepping and Roasting and Part 2: Making the Gravy.

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