Sunday, May 4, 2014
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Fried Tortilla with Parmesan Mashed Potatoes
These are perfect meatless hand pies for kids or adults. Its an easier and less time consuming version to Pirojki. What could be better? Mashed potatoes are mixed with herbs and cheese - is a really delicious combination. Then its fried in tortilla. Crispy and scrumptious!
Ingredients:
12 uncooked flour tortillas
2 cups of Mashed Potato
1 tbs minced dill
2 tbs minced green onion
1 med caramelized onion
3/4 to 1 cup of Parmesan or cheddar cheese
Salt if needed
Black pepper to taste
Make Mashed Potato first than let it cool.
Peel 1 med onion and shop in small pieces. Saute onion until golden color (caramelized).
Mix mashed potatoes with herbs. If potatoes are too stiff add more milk to make em more soft and creamy.
Add cheese of your choice.
Brush the ends of the tortilla with water.
Add about 2 tbs of potato filling and spread.
Pinch the ends with the fork.
Fry on med temp until golden color.
Fry both sides. Use a paper towel to get rid of excess oil.
I am participating in the Feed me Friday linky party!
Fried Tortilla with Parmesan Mashed Potatoes
Ingredients:
12 uncooked flour tortillas
2 cups of Mashed Potato
1 tbs minced dill
2 tbs minced green onion
1 med caramelized onion
3/4 to 1 cup of Parmesan or cheddar cheese
Salt if needed
Black pepper to taste
Make Mashed Potato first than let it cool.
Enjoy!!!
I have a recipe for Homemade Tortilla Dough if any one interested.
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