Thursday, January 16, 2014

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Boat clubs cheese toast

Boat clubs cheese toast


Ingredients
  • Bread slices 4 with crust
  • Eggs 2
  • Salt ¼ tsp
  • Black pepper ½ tsp
  • Mustard ½ tsp
  • Chili powder ½ tsp
  • Vinegar 2 tbsp
  • Flour 5 tbsp
  • Water as required to make batter
  • Cheddar cheese grated ½ cup heaped
  • Baking powder 1 tsp heaped
Method
  • Make a smooth batter with all the above ingredients Eggs 2, Salt ¼ tsp, Black pepper ½ tsp, Mustard ½ tsp, Chili powder ½ tsp, Vinegar 2 tbsp, Flour 5 tbsp, Water as required, Cheddar cheese grated ½ cup heaped lastly add baking powder just before frying. Apply prepared paste lavishly on the whole bread slices, deep fry with batter side down, remove, cut into 4 square pieces and re-fry.
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