Thursday, January 23, 2014
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SANDRA’S SMOKY GRILLED MINI SUMMER PIZZAS
Servings: 2
SANDRA’S SMOKY GRILLED MINI SUMMER PIZZAS
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A perfect lunch or dinner option, especially with homemade coleslaw as a side... |
Servings: 2
Prep: 10 Mins.
Grill: 10 to 12 Mins.
INGREDIENTS
2 mini 8” Boboli pizza crusts, or one 12”
--(These crusts are thicker and perfect for grilling)
6 tablespoons pizza sauce
1 teaspoon balsamic vinegar
1 small garlic clove, minced
4 tablespoons medium shredded cheddar cheese
1 tablespoon finely chopped red bell pepper
1 tablespoon finely chopped red onion
1 teaspoon freshly chopped parsley
6 seeded kalamata olives, quartered lengthwise
4 tablespoon shredded mozzarella
2 tablespoons grated Parmesan
METHOD
Preheat charcoal grill.
Spread each crust with 3 tablespoons of pizza sauce, and drizzle both with ½ teaspoon balsamic vinegar. Top crusts equally by dividing the remaining ingredients in half in order listed.
Place prepared pizzas directly onto grill, cover, and cook for 10 to 12 minutes, until cheese melts and pizzas are golden. ~ Enjoy!
I like to serve these mini pizzas with homemade coleslaw:
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| Best Homemade Coleslaw recipe |
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Tip: If you prefer to bake these pizzas in an oven, place them on a sprayed baking sheet sprinkled with cornmeal and bake at 450 degrees on rack placed in lowest position.
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