Wednesday, January 29, 2014

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SFC Twister

SFC Twister 


Ingredients
  • Chicken breast (boneless) 4
  • Salt 1 tsp
  • Pepper ½ tsp
  • Paprika powder 1 tsp
  • Chili sauce 2 tbsp
  • Chili garlic sauce 1 tbsp
  • Corn crumbs 2 cups
  • Self raising flour ½ cup
  • Ice berg lettuce sliced ½ cup
  • Hot sauce 2 tbsp
  • Mayonnaise 2 tbsp
  • White vinegar 2 tbsp
  • Tomato (cut into cubes) 1
Ingredients for batter
  • Flour 2 tbsp
  • Baking powder ½ tsp
  • Salt ½ tsp
  • White pepper ½ tsp
  • Paprika ½ tsp
  • Chili sauce 1 tbsp
  • Water to make batter
Ingredients for tortillas
  • Flour 2 cup
  • Salt ½ tsp
  • Baking powder ½ tsp
  • Oil 2 tbsp
  • Luke warm water as required
Method to make tortillas
  • In a bowl knead 2cups of flour, 1/2tsp salt, 1/2 tsp baking powder and 2 tbsp oil with water to form a medium dough.Leave covered for 30 minutes, then make chapattis of a dinner size plate and cook both the sides on a griddle, cover and keep warm.
Method for batter
  • In a bowl mix together 2tbsp of flour,1/2 tsp of baking powder,1/2tsp salt, 1/2tsp white pepper,1/2 tsp paprika,1 tbsp chili sauce and water . Mix all the ingredients well until a batter of medium consistency is formed.
Method for chicken
  • Cut boneless chicken fillet into 3 inch long strips, and marinate with salt, pepper, paprika, chili sauce, chili garlic sauce for 30 minutes, dip in batter roll in combined corn crumbs and self raising flour mixture, fry till crisp and golden.
To serve twister
  • Roll out the tortillas, top with fried chicken strips, tomato cubes, sliced lettuce, mayonnaise sauce and hot sauce.Serve rolled in butter paper.
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