Showing posts with label ka. Show all posts
Showing posts with label ka. Show all posts
Monday, April 21, 2014
CHANAY KI DAAL KA PULAO
CHANAY KI DAAL KA PULAO
Ingredients:
- Gram lentil 1 cup
- Rice 2 cups
- Chopped onion 3
- Ginger garlic paste 1 tbsp
- Small cardamom 4
- Chopped green chilies 4
- Black cumin seeds 1 tsp
- Salt to taste
- Clarified butter 1 cup
- White pepper 1 tbsp
- Yogurt ½ cup
For Stock:
- Water 3 cups
- Fennel seeds 1 tsp
- Coriander seeds 1 tbsp
- All spice powder as required
- White cumin seeds 1 tsp
- Garlic 1
- Ginger small piece
- Onion 1
- Wash and boil ½ kg gram lentil. For stock, take 3 cups water, 1 tsp fennel seeds, 1 tbsp coriander seeds, all spices, 1 whole garlic, 1 small piece of ginger and 1 onion. cook it and when stock is ready then keep the stock aside. Take 1 cup clarified butter, add in 3 chopped on and fry it till it is golden brown. Put ½ cup yogurt, 1 tbsp ginger garlic paste, 4 green chilies, 4 small cardamom and 1 tsp black cumin seeds.
Thursday, February 13, 2014
Gulab ka Sharbat
Gulab ka sharbat
Ingredients
- Sugar 750 gm
- Water 1-1/2 cup
- Arq-e-gulab 1 cup
- Red color a pinch
Method
- Mix sugar and water together in a saucepan. Cook for 5 minutes till slightly thick and syrupy.Remove from the stove. Add arq-e-gulab and red color.Mix well and allow to cool .Pour into sterilized bottles.
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