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5 Ingredients or less vegetable side dish Recipes

A healthy diet should be 5 to 7 fruit and vegetables contain portions each day, you will be always enough vegetables in your diet? If this is not the case, I have a four 5 ingredients or less vegetable side dish recipes share with you.

Two of these recipes are in the microwave and is made on the stove, so you great for busy weekday evenings. The final recipe is from in your conventional oven and is great for family meals on the weekend.

Mushrooms marinated in soy sauce

2 Sticks butter

1 1/2 Cups granulated sugar

1/2 Bottle of soy sauce

4 (12 Ounce) packages of sliced mushrooms

In a large saucepan, fry the sliced mushrooms over low heat. Stir in the granulated sugar and soy sauce. Cover and let simmer the mixture on low to medium-high heat, tender for 15-20 minutes or until mushrooms are.

Microwave cheesy mixed vegetables

1 small bag of mixed frozen vegetables

Mix 1 cup filling

8 oz shredded cheddar cheese

4 Tablespoons butter or margarine

Microwave the frozen mixed vegetables according to package directions. Butter in a glass measuring cup and microwave you it for 15 seconds or until it is melted. The filling mixture, pour the melted butter and stir well, so that everything is combined. Place the vegetables, stuffing mix and shredded cheese in a microwave is safe dish and microwave on high for 2 minutes or until the cheese is melted. Serve immediately.

Oven baked frozen peas

20 Ounce bag of frozen peas

1 Cream soup can of celery

1/2 Cup seasoned bread crumbs

4 El butter, melted

Salt and pepper to taste

Grease a baking dish with butter quart casserole a 2. Defrost frozen peas in the microwave oven according to package directions. Place thawed peas and soup in the saucepan and stir together. Melt butter in the microwave and then mix it with the experienced breadcrumbs. Pour bread crumbs in the saucepan with salt and pepper. Stir so that all ingredients are well combined. Bake uncovered in a preheated 350 degree oven for 35 to 40 minutes or until done.

Microwave glazed carrots

1 Pound fresh carrots

1/4 Cup water

1 El butter

1 Tablespoon brown sugar

1 Tsp dill

Wash you and peeling carrots and cut down "thick round." in 1 / 4 Set water 2 quart saucepan in a baking dish and add the sliced carrots in your. Cover dish and microwave on high setting for 7 minutes. Leave it in the microwave for 3 minutes and then drain away the water. Stir in the butter, brown sugar, and dill and microwave for another 2 minutes. Serve immediately.

Shelly Hill a mother and grandmothers life in Pennsylvania, cooking, baking and-konservenfabrik a variety of food for your family enjoys. Shelly is the owner of the popular foodie blog shakin Bakhin called n in the kitchen in the http://wahmshelly.blogspot.com , where you can find menu ideas, cooking, articles & tips, and hundreds of free delicious recipes for real moms.