All Source

Any fish slice( boneless and skinless)-300gms

Besan flour/ Chickpea flour-1tbsp

Egg-1

Dry red chilly-6

Garlic cloves-3

Turmeric powder-1/2tsp

Lime juice-1/2tsp

Red food color-pinch

Salt to taste

Method

Soak red chilly and garlic cloves in hot water for 10 mins and grind it into smooth paste. In a small bowl add besan flour, red chilly and garlic paste, turmeric powder, lime juice, food color and salt. Mix well and break an egg into it, mix once again to form a smooth paste. Marinade the fish slices in this mixture for atleast half an hour. Heat oil in a pan and fry these fish slices until crisp. Serve hot.