Wednesday, February 26, 2014
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Murgh zafrani masala
Ingredients
Murgh zafrani masala
Murgh zafrani masala
Ingredients
- Chicken 1 kg 12 pieces
- Oil ½ cup
- Yogurt 1 cup
- Lemon juice 1 tbsp
- Almonds 12 blanched and ground
- All spice ½ tsp
- Salt 1 ½ tsp
- Onion 1 large
- Coriander leaves ½ cup
- Mint leaves 10
- Ginger 1 inch piece
- Garlic 12 cloves
- Chili powder 3 tsp leveled
- Coriander powder 1 ½ tsp
Method
- Grind together the onions, coriander leaves, mint leaves, ginger garlic, chili powder and coriander powder into a fine paste.Heat oil in a pan fry ground masala for 10 minutes, add chicken pieces, fry for 5 minutes.Add yogurt and lemon juice with almond paste, cook on low flame till the chicken is tender and oil comes on top,lastly add the all spice and saffron. Serve hot with paratha.
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