Friday, February 28, 2014

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Taj kebabs

Taj kebabs


Ingredients
  • Beef undercut (cut into 1 inch cube) ½ kg
  • Onion (sliced) 3 medium
  • Potatoes (cut into thick slices) 3
  • Tomatoes (cut into slice) 3
  • Oil ½ cup
  • Vinegar 2 tbsp
  • Turmeric ½ tsp
  • Ketchup 2 tbsp
  • Ginger garlic 2 tsp
  • Salt 1-1/2 tsp
  • Chili powder 1-1/2 tsp
  • Yogurt ½ cup
Method
  • Marinate beef with all above, for 30 minutes. In large pan heat oil, spread meat in a single layer. Top with potatoes, tomatoes, onions. Add ½ cup water. Cover and cook on slow flame for 30 minutes.
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