Thursday, February 6, 2014
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Vegetable Noodles Soup
Ingredients
Carrot finely chopped-1
French beans finely sliced-6
Minced garlic-1tsp
Tofu finely chopped-1/4cup
Cooked Noodles-1/2cup
Salt and Pepper to taste
Vegetable broth bullion cube-2( dissolve in 4 cups of water) or Vegetable broth-4cup
Method
Heat olive oil in a medium pot, add the chopped vegetables, garlic and tofu. Saute for a minute, add the cooked noodles and Vegetable broth. Bring to boil and season with salt and pepper. Serve hot.
Sending this recipe to Sireeshas SoupN Juice Event.
Vegetable Noodles Soup
Ingredients
Carrot finely chopped-1
French beans finely sliced-6
Minced garlic-1tsp
Tofu finely chopped-1/4cup
Cooked Noodles-1/2cup
Salt and Pepper to taste
Vegetable broth bullion cube-2( dissolve in 4 cups of water) or Vegetable broth-4cup
Method
Heat olive oil in a medium pot, add the chopped vegetables, garlic and tofu. Saute for a minute, add the cooked noodles and Vegetable broth. Bring to boil and season with salt and pepper. Serve hot.
Sending this recipe to Sireeshas SoupN Juice Event.
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