Sunday, February 23, 2014
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Cantonese Style Chicken
Ingredients
Cantonese Style Chicken
Cantonese Style Chicken
Ingredients
- Chicken Thai boneless ½ kg
- Black mushrooms 2 – 3
- Button mushroom 8 – 10
- Oil 3 – 4 tbsp
- Garlic paste 1 tbsp
- Baby corn 4 – 5
- Bamboo shoots 1 medium
- Spring onion 2
- Fish sauce 1 tbsp
- Oyster sauce 1 tbsp
- Water ¼ cup
- Corn flour 1 tbsp
- Brown sugar 1 tsp
- Salt to taste
- Black pepper powder ¼ tsp
Method
- Cut boneless chicken into juliennes. Finely slice 4 – 5 baby corn, 2 – 3 black mushrooms, and 8 – 10 button mushrooms.Heat 3 – 4 tbsp oil in a pan, add 1 tbsp garlic paste. Fry till its fragrance comes out. Now add in sliced chicken and fry till golden brown.Then add in chopped bamboo shoot, button mushrooms, black mushrooms, sliced baby corn and chopped spring onion. Cook for 1 – 2 minutes.Now add fish sauce, brown sugar, oyster sauce, salt to taste and black pepper powder. Fry well for 1 – 2 minutes more.Lastly add ¼ cup water and let it cook.Thicken sauce with corn flour paste and dish it out, serve with boiled rice.
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